In Hagley Park, you can BBQ at various locations around the park courtesy of the city. No need for charcoal, propane or a gold coin to start the grill, just press a button. So Jj and I decided to have a full kiwi experience and go for some sausages on toast. The lamb and venison sausages were great, especially with grilled onions and the main ingredient: H&P Sauce (The British equivalent to A1 sauce). Can’t wait to take full advantage of this when I’m on the road(or if I’m ever a hobo in NZ)!
A twenty year-old New York Student traveling and living around New Zealand and Australasia while studying at the University of Canterbury.
Sunday, October 31, 2010
BBQ in The Park
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment